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Resturants, Clubs ans Bars: planning, design and investment for food service facilities.

By: Fred LawsonMaterial type: Text

TextPublication details: Butterworth Architecture ; 1994Description: 332pSubject(s): Public StructureDDC classification: 725.7 |

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Kamla Raheja Vidyanidhi Institute for Architecture and Environmental Studies General Stacks	725.7 LAW (Browse shelf(Opens below))	Available		1887

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Previous	725.7 BLA International Hotel and Resort Design 2	725.7 BRO Eco Resorts: Planning and Design for the Tropics	725.7 KIS Great Hotels of the World:Resort Hotels:vol.2	725.7 LAW Resturants, Clubs ans Bars: planning, design and investment for food service facilities.	725.7 RUT Hotel Planning and Design	725.7 STU Gardens of the Great Mughals	725.71 ANA Anatomy of Foodservice Design 1	Next

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