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Anatomy of Foodservice Design 1

By: Wilkinson JulieMaterial type: Text

TextPublication details: Cahners Publishing ; 1975Edition: 2ndDescription: 218pSubject(s): Public StructuresDDC classification: 725.71 |

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Kamla Raheja Vidyanidhi Institute for Architecture and Environmental Studies General Stacks	725.71 ANA (Browse shelf(Opens below))	Available		477

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Previous	725.7 LAW Resturants, Clubs ans Bars: planning, design and investment for food service facilities.	725.7 RUT Hotel Planning and Design	725.7 STU Gardens of the Great Mughals	725.71 ANA Anatomy of Foodservice Design 1	725.8 COR The Champalimaud Centre for the Unkonwn and Other Works	725.8 HER Dream Worlds Architecture and Environment	725.8 ICE Ice Rinks and Swimming Pools Handbook of Sports and Recreational Building Design:vol.3.	Next

SBH.

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