Verzone, Craig (Ed.) creator Woods, Cristina text Basel Birkhauser 2021 monographic eng

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266p. 1.Introduction p.7, Preface p.8, 2. Principles of Urban Quality p.17, 3. From Continuous Productive Urban Landscapes to Food Urbanism p.31, Essay by Andre Viljoen and Katrin Bohn p.32, 4. Typologies p.45, Sites p.49, Growers p.59, Production Entries p.69, Urban Forms and Ingredients p.79, Toolkit p.105, 5. Case Studies p.115, Agro-Urban Park Bernex, Switzerland p.117, Design Research in Practice p.151, Urban Scenarios p.193, Urban Acupuncture p.225, 6. Urban Strategies p.243, 7. Appendix p.255, The Atlas p.256, Selected Bibliography and References p.260, References p.261, Contributors to the Food Urbanism Initiative p.264, About the Authors p.265 Economics 338.191732 9783035615999 230921 20230926090801.0