Wilkinson Julie <br/><br/>
Anatomy of Foodservice Design 1 

 - 2nd. 
 -  Cahners Publishing  1975 
 - 218p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Public Structures
<br/><br/><label>Dewey Class. No.: </label>725.71  / ANA