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  <titleInfo>
    <title>Sitopia: How Food Can Save the Word</title>
  </titleInfo>
  <name type="personal">
    <namePart>Steel, Carolyn</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">UK</placeTerm>
    </place>
    <publisher>Vintage Books</publisher>
    <dateIssued>2021</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>372p.</extent>
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  <tableOfContents>Introduction 1, Chapter 1: Food p.5, Chapter 2: Body p.37, Chapter 3: Home p.79, Chapter 4: Society p.117, Chapter 5: City and Country p.177, Chapter 6: Nature p.229, Chapter 7: Time p.285</tableOfContents>
  <subject authority="lcsh">
    <topic>Environment</topic>
  </subject>
  <classification authority="ddc">363.8 STE</classification>
  <identifier type="isbn">9780099590132</identifier>
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    <recordCreationDate encoding="marc">220208</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220209091048.0</recordChangeDate>
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